Total Time
Prep 10 mins
Cook 0 mins

This is a sweet, spicy Indian beverage commonly made with yogurt. It's excellent on a hot summer day or for a light breakfast!


  1. Combine all in a blender and blend until smooth and creamy.
  2. Serve chilled.
Most Helpful

This was a pretty tasty dessert, but next time I would probably use less soy milk so the flavor of the mango comes through more. I used plain soy milk and added a little vanilla extract. I like that this is date-sweetened, and the flavors of the spices are very nice. This would make a great accompaniment to any Indian meal.

Prose January 13, 2010