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This was a pretty tasty dessert, but next time I would probably use less soy milk so the flavor of the mango comes through more. I used plain soy milk and added a little vanilla extract. I like that this is date-sweetened, and the flavors of the spices are very nice. This would make a great accompaniment to any Indian meal.

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Prose January 13, 2010
Vegan Mango Lassi