Vegan Macaroons

READY IN: 25mins
Top Review by ThinOne

Egg substitute I found was still eggs...egg whites. So that is what I used. These are quite good, although mine weren't really vegan.

Ingredients Nutrition

Directions

  1. Mix egg replacer and water.
  2. Add next 4 ingredients and gently combine.
  3. Stir in coconut just enough to mix.
  4. Add a little water if it's too stiff.
  5. Form into small balls and drop into lightly oiled baking sheet (do not flatten) Bake 15-20 minutes at 325 degrees.

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