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    You are in: Home / Recipes / Vegan Macaroons Recipe
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    Vegan Macaroons

    Average Rating:

    1 Total Reviews

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    • on January 12, 2010

      The final result was amazing, but I docked a star because I had to change the recipe. I cooked the coconut milk mixture for longer than the suggested 3 minutes, but apparently that wasn't enough because when I added the other ingredients it was much too moist. Next time I'll try cooking it longer to thicken it more. However, I added 1.5 additional cups of coconut, 2 more teaspoons vanilla, and 1/3 cup more sugar (I used Sucanat, or unrefined cane sugar which is healthier and gives the cookie a delicious hint of molasses) until the consistency was workable. I fully expected a failure, but they were quite the opposite. Once cooled, I dipped half the top of each in orange-chocolate. They were absolutely stunning, according to a large group of non-vegans.

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    Nutritional Facts for Vegan Macaroons

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 121
    68%
    Total Fat 13.5 g
    20%
    Saturated Fat 11.9 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.0 g
    40%
    Protein 1.7 g
    3%

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