Vegan Macaroons
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 cookies
ingredients
- 6 tablespoons silken tofu
- 4 ounces applesauce
- 1 teaspoon almond extract
- 1 cup sugar
- 2 cups flour
- 1 cup coconut flakes
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350°F.
- Place tofu, applesauce, almond extract and sugar in mixing bowl.
- Whisk together until it's smooth.
- In a separate bowl, combine flour, coconut, salt and baking powder.
- Pour in wet ingredients and stir until just blended. Do NOT overwork the dough, because it will make it tough.
- Drop by rounded spoonfuls onto cookie sheet and bake 8-10 minutes.
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RECIPE SUBMITTED BY
I'm vegan, which means that I don't eat any animal-based products. No meat, no dairy, no eggs, no seafood, no poultry. As for why I'm vegan, I recommend reading Vegan Outreach, which discusses animal rights, your health, and the environment. If you want personal reasons...I used to be a vegetarian in my late teens/early 20s. I did it then, as now, for health, environmental and compassionate reasons. But...I didn't take care of my nutritional needs, and I backslid into omnivormism. Is that a word? Whatever. Suffice to say that I developed a dairy allergy and the ensuing health crap was enough to prod me back to what I should have been doing all along. The moral of the story is, take care of your body, whether you're a veg*n or an omni.
And eat your veggies. If they're not tasty, you're not cooking them right. ;=P