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    You are in: Home / Recipes / Vegan Macaroons Recipe
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    Vegan Macaroons

    Average Rating:

    1 Total Reviews

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    • on July 07, 2008

      Batter was extremely runny if made as shown. We tried adding extra flour for the second sheet of cookies but all in all, not a good recipe. The only similarity between a "Macaroon" and these cookies is that both have coconut in them. Definately not going to make them again. Also, we didn't have parchement paper so we tried greasing the cookie sheet. Bad idea. If anyone else makes this recipe, be prepared for possible cookie mutilation if not using parchement paper when trying to remove them from the sheet.

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    Nutritional Facts for Vegan Macaroons

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 127
    63%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.4 g
    9%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    brown rice syrup

    oranges, zest of

    carob chips

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