Batter was extremely runny if made as shown. We tried adding extra flour for the second sheet of cookies but all in all, not a good recipe. The only similarity between a "Macaroon" and these cookies is that both have coconut in them. Definately not going to make them again. Also, we didn't have parchement paper so we tried greasing the cookie sheet. Bad idea. If anyone else makes this recipe, be prepared for possible cookie mutilation if not using parchement paper when trying to remove them from the sheet.