Vegan Macaroni Salad Al Italiano

Be the first to review
READY IN: 4hrs 20mins
Recipe by SamiBTX

Another recipe I came up with on a whim, it has an obvious Italian taste that no chickens had to stress in order to make. ;-)

Ingredients Nutrition


  1. Cook the pasta, drain & set aside.
  2. Drain 2/3 of the tomato juice from the can & in a medium sauce pan combine the tomatoes & the remaining juice with the garlic & half the chopped basil. On medium heat (allowing the sauce to bubble) stir the tomato & garlic together for two minutes & then add the wine & seasonings & cook for another 2 minutes. Let cool to room temperature.
  3. Take the pasta & mix all at once with the mayonnaise, remaining basil, onion, olive oil, lemon juice & salt & pepper to taste. Then transfer the tomato sauce to the pasta mixture & stir one again until all in fully incorperated.
  4. Chill for three hours or until cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a