1 Review

This is a keeper for sure! When I found this recipe, I couldn't wait to try it because I LOVE cooking with Vegenaise, but this was even better than I had hoped. It was EASY to throw together and oh so comforting. I used whole-wheat pasta, halved the recipe, and added a little garlic powder and paprika. Just between you and me: I may or may not have enjoyed the cold leftovers for breakfast. ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Prose February 19, 2010
Vegan Macaroni and Yeast