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    You are in: Home / Recipes / Vegan Macaroni and Cheese (Soy Free!) Recipe
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    Vegan Macaroni and Cheese (Soy Free!)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    subaruthie's Note:

    This is our family's answer to macaroni and cheese with food allergy restrictions. This recipe is loved by both my food-allergic husband (who never experienced this comfort food until adulthood) and our son (a toddler who loves cheese!). The recipe makes a creamy dish that you can supplement with vegetables or extra spices.

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    Units: US | Metric


    1. 1
      Cook the pasta in boiling water according to its instructions. Turn off heat and drain.
    2. 2
      Add margarine, yeast, salt, garlic powder, onion powder, paprika, and rice milk to pasta. Stir well.
    3. 3
      Add shredded cheese substitute and water. Stir well. Return pot to low heat, stirring regularly, for 5 minutes until cheese is melted and well mixed.

    Ratings & Reviews:


    Nutritional Facts for Vegan Macaroni and Cheese (Soy Free!)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.1
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 395.4 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 3.7 g
    Sugars 1.6 g
    Protein 10.6 g

    The following items or measurements are not included:

    Earth Balance margarine

    rice milk

    vegan cheddar cheese

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