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This is great for vegans (like myself) or for those who are lactose intolerant. It's a great variation on a creamy white cheddar sauce for macaroni and cheese. :)
- In a blender, combine all ingredients and blend on liquefy setting until creamy.
- Pour contents into saucepan and simmer, stirring frequently while you cook macaroni noodles.
- Drain noodles.
- Pour sauce over noodles, serve and enjoy!