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    You are in: Home / Recipes / Vegan Macaroni and Cheese Recipe
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    Vegan Macaroni and Cheese

    Vegan Macaroni and Cheese. Photo by veganbilly

    1/1 Photo of Vegan Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Carol Bullock's Note:

    A delicious and satisfying version of traditional macaroni and cheese.

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    Units: US | Metric


    1. 1
      Mix dry ingredients in a saucepan.
    2. 2
      Whisk in milk.
    3. 3
      Cook over medium heat, whisking constantly, until it thickens and bubbles.
    4. 4
      Cook and stir 30 seconds more, then remove from the heat.
    5. 5
      Whip in the margarine and mustard.
    6. 6
      Add more milk or water if mixture is too thick.
    7. 7
      Add hot, cooked macaroni, and mix well.
    8. 8

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on June 11, 2001


      Creamy and satisfying, this mac 'n cheese recipe gives one a rush of euphoric satisfaction! You can barely tear yourself away from this delightful concoction, both filling and just satisfying overall...

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    • on January 29, 2002


      Carol has always posted delicious vegan recipes and this one is no exception. I used lots of paprika which gave it a lovely color. The kids doused it in ketchup, but still ate the whole thing. I didn't tell them it was vegan, and they never even noticed, which in itself is an excellent recommendation. ;-) Thanks Carol!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2001


      We are definitely macaroni hounds and this recipe,well' in a word is awsome . You go girl and create more man pleasin' vegan meals like this one. Oh yeah baby just one more helpin' of this. M.shane (ailsa's hubby)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Vegan Macaroni and Cheese

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.0
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 509.3 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 9.6 g
    Sugars 6.5 g
    Protein 23.4 g

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