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    You are in: Home / Recipes / Vegan Macaroni and Cheese Recipe
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    Vegan Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lindsey S's Note:

    This is extra cheesy and creamy. Stay away from this if you don't like nutritional yeast sauces. I'm unsure of the origin of this recipe. It was sent to me by friend, and I have made slight modifications to it. Canola, vegetable oil, or melted Earth Balance (have never tried that) can be substituted for the coconut oil

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Blend all other ingredients in a blender of food processor.
    4. 4
      Put cooked pasta in 9 x 13 baking pan.
    5. 5
      Pour sauce over pasta and mix together.
    6. 6
      Top with vegan cheese.
    7. 7
      Bake about 15 minutes.

    Ratings & Reviews:

    • on January 30, 2012

      55

      Super super tasty and easy to make. It's a little more runny that I expected, I think next time I will cut the water and salt in half. Definitely will make again though (and often!).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Macaroni and Cheese

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 202
    41%
    Total Fat 22.4 g
    34%
    Saturated Fat 16.9 g
    84%
    Cholesterol 4.2 mg
    1%
    Sodium 1061.0 mg
    44%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 8.7 g
    34%
    Sugars 1.7 g
    7%
    Protein 19.9 g
    39%

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