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    You are in: Home / Recipes / Vegan Macaroni and Cheese Recipe
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    Vegan Macaroni and Cheese

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 01, 2007

      Made this for my vegan son, and myself! This is delicious, for anyone who is watching their weight, lactose intolerant, or just plain vegan. The taste and creaminess is right on the mark, and benefited by the Dijon mustard, (gives it a bit more color too). I did add some minced onions, (just because we like them) and some paprika to the top. Thanks, Vegan Baker 900! This is a keeper!

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    • on October 07, 2010

      Very creamy and delicious! Sure to be making this again! Not sure what's up with another reviewer's statement, "tastes too much like macaroni and cheese." huh????

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    • on January 10, 2010

      I have to be honest. I was VERY skeptical but this was really good. It tasted just like the mac & cheese I remember. It was a little difficult having 3 pans going at the same time but it all worked out.

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    • on June 08, 2009

      I make this weekly. This is by far the best macaroni and cheese recipe I've ever found. I made it when our extended family was in town and even the pickiest carnivore had two helpings.

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    • on May 01, 2009

      This tasted nothing like macaroni and cheese. I was horribly disappointed. It tasted like yeast. Gross.

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    • on May 31, 2007

      This recipe didn't turn out good for me. It seemed like the rue and cheese took forever to thicken. Then, after baking, I found the sauce to be sticky instead of creamy. I feel that the stickiness was partly due to the baking. This might have been better if I skipped the breadcrumbs and just served it after mixing the sauce with the pasta. Also, I usually love recipes that substitute soy milk for cow's milk, but the flavor of the soy was overpowering in this recipe.

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    • on March 26, 2007

      tastes too much like macaroni and chreese which i do like but i was looking for a creamier sauce

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    Nutritional Facts for Vegan Macaroni and Cheese

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.7
     
    Calories from Fat 101
    21%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 765.2 mg
    31%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.4 g
    9%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    butter substitute

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