"vegan Mac Un-Cheese"
photo by Sharquy
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g pasta
- 473.18 ml vanilla-flavored soymilk or 473.18 ml rice milk
- 29.58 ml soy margarine
- 29.58 ml vegan mayonnaise (such as Vegenaise or Nayonaise) (optional)
- 236.59 ml nutritional yeast
- 4.92 ml turmeric
- 1.23 ml ground sage
- 4.92 ml salt
- 3.69 ml ground pepper
- 2.46 ml garlic powder
directions
- Cook pasta and drain.
- In a large bowl, combine pasta and all other ingredients.
- Mix thoroughly and enjoy.
- For variety, mix in one cup of steamed vegetables, such as broccoli or peas.
- Vegan Mayo is optional, but recommended for creamier meal.
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Reviews
-
I love this recipe! Only thing I would change is no vanilla soy milk! The first time I made this, I didn't even have vanilla soy milk so I used unflavored, but I made it today according to the recipe and it just wasn't as good; the vanilla gives it a distinct taste that just isn't desired. But I love the different twist on a vegan mac and cheese recipe! Thanks for posting!