"vegan Mac Un-Cheese"

"Taken directly from Compassion Before Cruelty. Great vegan alternative to the comfort food, mac and cheese."
 
Download
photo by Sharquy photo by Sharquy
photo by Sharquy
Ready In:
30mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook pasta and drain.
  • In a large bowl, combine pasta and all other ingredients.
  • Mix thoroughly and enjoy.
  • For variety, mix in one cup of steamed vegetables, such as broccoli or peas.
  • Vegan Mayo is optional, but recommended for creamier meal.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Flavorless and watery!
     
  2. Using unsweetened almond milk in place of vanilla, this cheese sauce is delicious. I heat up the sauce by itself - not including the mayo. That gets stirred in along with the pasta. I think this method helps to store the leftover dressing better, if I'm only preparing one serving at a time.
     
  3. Followed ingredients nearly exactly, chose unflavored almond milk though as I can't have soy. Only thing I did additionally was to bake it for a bit. I've been looking for a mac'n'nooch recipe that doesn't require tofu or nuts and this was perfect!
     
  4. I love this recipe! Only thing I would change is no vanilla soy milk! The first time I made this, I didn't even have vanilla soy milk so I used unflavored, but I made it today according to the recipe and it just wasn't as good; the vanilla gives it a distinct taste that just isn't desired. But I love the different twist on a vegan mac and cheese recipe! Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes