Vegan Mac & Cheese Sauce

Name: Vegan Mac & Cheese Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 59.14 ml soy margarine (step 1, I prefer Earth Balance); 59.14 ml flour (step 1); 2.46 ml salt (step 1); 473.18 ml soymilk (unsweetened); 118.29 ml nutritional yeast; 59.14 ml cornstarch; 14.79 ml flour; 2.46 ml salt; 236.59 ml vegetable broth; 29.58 ml oil; 2.46 ml prepared yellow mustard; 4.92 ml garlic powder

Submitted by havolina

"Unsure of where I tracked this down, but I modified it to suit my tastebuds"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

59.14 ml soy margarine (step 1, I prefer Earth Balance)
59.14 ml flour (step 1)
2.46 ml salt (step 1)
473.18 ml soymilk (unsweetened)
118.29 ml nutritional yeast
59.14 ml cornstarch
14.79 ml flour
2.46 ml salt
236.59 ml vegetable broth
29.58 ml oil
2.46 ml prepared yellow mustard
4.92 ml garlic powder

directions

Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
Slowly add soy milk and cook until simmering.
Remove from heat and add the remaining ingredients.
Combine with your preferred pasta & you're good to go!

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Reviews

Oh my goodness. Seriously the best vegan mac and 'cheese' I have had. I love Nutritional Yeast, but some recipes over do it and the whole dish ends up tasting bitter. <br/>This dish is perfect :) the only changes I made was to sub almond milk for soy, only because I didn't have any soy milk on hand. <br/>I bet this 'cheese' sauce will go great over veggies like broccoli or asparagus, or could work great in a casserole.<br/>No complaints, only thanks!!

reganmichaels
Excellent! I used almond milk and non-soy margarine and for the flour rice flour to be gluten free. Will make this again!<br/>Made for Healthy Choices ABC.

Mia in Germany