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    You are in: Home / Recipes / Vegan Mac & Cheese Sauce Recipe
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    Vegan Mac & Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    havolina's Note:

    Unsure of where I tracked this down, but I modified it to suit my tastebuds

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    Units: US | Metric


    1. 1
      Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
    2. 2
      Slowly add soy milk and cook until simmering.
    3. 3
      Remove from heat and add the remaining ingredients.
    4. 4
      Combine with your preferred pasta & you're good to go!

    Ratings & Reviews:

    • on December 19, 2011


      Oh my goodness. Seriously the best vegan mac and 'cheese' I have had. I love Nutritional Yeast, but some recipes over do it and the whole dish ends up tasting bitter.
      This dish is perfect :) the only changes I made was to sub almond milk for soy, only because I didn't have any soy milk on hand.
      I bet this 'cheese' sauce will go great over veggies like broccoli or asparagus, or could work great in a casserole.
      No complaints, only thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012


      Excellent! I used almond milk and non-soy margarine and for the flour rice flour to be gluten free. Will make this again!
      Made for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Mac & Cheese Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 797.2 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 7.6 g
    Sugars 4.9 g
    Protein 14.9 g

    The following items or measurements are not included:

    vegetable broth

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