Total Time
Prep 5 mins
Cook 15 mins

Unsure of where I tracked this down, but I modified it to suit my tastebuds

Ingredients Nutrition


  1. Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
  2. Slowly add soy milk and cook until simmering.
  3. Remove from heat and add the remaining ingredients.
  4. Combine with your preferred pasta & you're good to go!
Most Helpful

Oh my goodness. Seriously the best vegan mac and 'cheese' I have had. I love Nutritional Yeast, but some recipes over do it and the whole dish ends up tasting bitter.
This dish is perfect :) the only changes I made was to sub almond milk for soy, only because I didn't have any soy milk on hand.
I bet this 'cheese' sauce will go great over veggies like broccoli or asparagus, or could work great in a casserole.
No complaints, only thanks!!

reganmichaels December 19, 2011

Excellent! I used almond milk and non-soy margarine and for the flour rice flour to be gluten free. Will make this again!
Made for Healthy Choices ABC.

Mia in Germany February 12, 2012