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This is a delicious recipe is from Greensboro's excellent restaurant "Boba House", where it is one of the most popular items on the menu. It's a vegetarian version of a traditional Szechuan dish with soft tofu sautéed with mushrooms, peas, carrots, and "beef" chunks in a mildly spicy sauce. Both the tofu and the mushrooms need soaking time. If you don't have brown bean sauce, substitute a mild brown miso, mixed with a bit of water to make a softer mixture (halfway between a sauce and a paste).
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 2
The following items or measurements are not included:
dried shiitake mushrooms
brown bean sauce
vegetarian ground beef