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    You are in: Home / Recipes / Vegan Low-Fat Low-Sugar Pumpkin Pie Recipe
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    Vegan Low-Fat Low-Sugar Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Chef #703343's Note:

    vegan, low fat, low sugar, and tastes great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix last 5 ingredients to form crust, roll or press into pie pan and bake at 350 for 5 minutes.
    2. 2
      combine all remaining ingredients in blender or food processor until smooth, pour into prepared crust.
    3. 3
      bake for 45 minutes to 1 hour at 350, until knife comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Low-Fat Low-Sugar Pumpkin Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.6
     
    Calories from Fat 131
    38%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 395.4 mg
    16%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.1 g
    32%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    stevia

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