Vegan Low Fat Low Sugar Chocolate Cake

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a lovely squidgy indulgent tasting dessert-like chocolate cake. It is very tasty, quick and easy to make.

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients together in a mixing bowl.
  2. Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
  3. Add the vinegar and stir. It will begin to froth.
  4. Pour into an oiled pound loaf tin.
  5. Bake at 190 degrees (medium oven) for 20 minutes.
  6. Turn out onto a wire rack and leave to cool.
  7. Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.