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    You are in: Home / Recipes / Vegan Low-Fat Breakfast Cookies Recipe
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    Vegan Low-Fat Breakfast Cookies

    Vegan Low-Fat Breakfast Cookies. Photo by meems734

    1/2 Photos of Vegan Low-Fat Breakfast Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #461400's Note:

    This is an adaptation of Messy Cook's Fantabulous Oatmeal Applesauce cookies. These are kind of soft but dense. They're a nice replacement for breakfast bars.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mash bananas in large measuring cup. There should be just shy of 1 cup of mashed banana - add a little extra apple sauce if you don't have enough banana. Stir in apple sauce, honey, and vanilla. In a separate bowl, mix together flour, oats, baking soda, and spices. Add wet stuff and stir until incorporated. Fold in zest, walnuts, and fruit.
    3. 3
      Scoop onto parchment paper-lined baking sheets. (I use an ice cream scoop.) Press them a little to flatten slightly. Bake about 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Low-Fat Breakfast Cookies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 20
    19%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.2 g
    36%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    navel oranges, zest of

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