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Excellent! Creamy, chocolaty, just perfect. I used rice milk (we don't have ready made nut milk here and I had no time to make some) and some rice whip. Next time I'll try it with almond or hazelnut milk! Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.

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Mia in Germany January 29, 2010

Rich and delicious! I used almond milk instead of hemp (as suggested) and Splenda for the sugar. I used a microwave frother to heat the milk, and then foam it up. Made for Fall 2008 PAC.

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Mikekey October 11, 2008

I haven't tasted it yet, but this sounds great! I can't have cow's milk, but I can have goats milk; unfortunately most latte shops only serve cow's milk and soy. I'm going to try this-I know I'll love it

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missracgel February 23, 2008
Vegan Liquid-Chocolate Mocha