Vegan Lentil Flour Pancake
photo by Artandkitchen
- Ready In:
- 6mins
- Ingredients:
- 7
- Yields:
-
1 pancae
- Serves:
- 1
ingredients
- 1⁄2 cup mung flour (i guess u can try to use urad or chickpea flour)
- 1 small carrot, grated
- 2 small radishes, grated
- 1 tablespoon coriander, leaf chopped
- 1⁄2 teaspoon cumin seed
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon fruit salt (Eno)
directions
- Combine all ingredients, except fruit salt.
- Season with salt.
- Now add 1/4 to 1/2 cup water to make a smooth, thick batter.
- Spray 20cm nonstick pan and heat on full heat.
- Sprinkle fruit slat on top of batter, and combine lightly.
- Spread batter evenly in pan and reduce heat to medium.
- Cook till no wet spots appear on the top side, then turn and cook on other side.
- Enjoy with salsa.
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Reviews
-
Tasty wheat less and egg less pancakes!<br/>I'm surprised how good this binds and how easy it is to turn the pancake.<br/>I tried a thicker one (like in the recipe) and also thinner ones. Both delicious.<br/>A great and easy sidedish that I can highly recomment!<br/>Thanks Sudika for your recipe! Pleas post some more!
RECIPE SUBMITTED BY
Hi
I'm a scientist working for a large petrochemical company in SA. I'm a devoted Hindu (particularly Krsna conscious) and vegetarian. Into all things Indian (yoga, bhajans, food, music etc). Will be hoping to contribute a lot of my successful experimented recipes to this site. Vegetarian need not be boring or fattening. I hope more members take to the veggie recipes.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">