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    You are in: Home / Recipes / Vegan Lentil Burgers Recipe
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    Vegan Lentil Burgers

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 15, 2012

      These lentil burgers are amazing!! I did have to tweak the recipe a little bit. I have a gluten allergy, so I omitted the breadcrumbs and used a full cup of oats and half a cup of cornmeal instead. I also seasoned with some chili powder and cumin and added some frozen corn and sweet red pepper into the mix. Delicious!

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    • on July 10, 2010

      Great recipe! I used canned lentils because I didn't have any dry. The burgers were very dense, but it wasn't a bad thing. They were very "stick-to-your-ribs" delicious! Next time I will try this with the dry lentils and probably add a few herbs and spices to the cooking liquid. Everyone enjoyed these! Thanks!

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    • on January 07, 2009

      Loved them! These were easy and delicious. Some of the best homemade veggie burgers we've made! They held together really well. I used Italian seasoned breadcrumbs which I think added a nice flavor. Dominick mentioned what a nice presentation these burgers made. We got 8 good sized patties out of the batch so we froze some of them to use at a later date. Thanks so much for posting!

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    • on September 11, 2007

      Do be sure to stop cooking the lentils before all the water is gone or they'll be a bit dry & the oats/breadcrumbs need the liquid. The carrots took closer to 10 minutes to soften. But they were fabulous & everyone enjoyed them. Thank you! MAde for PAC Fall '07.

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    • on August 21, 2007

      This is great. My 15 year old daughter is a vegetarian and I was on the lookout for something for her. I had all ingredients on hand which is nice. Personal preference-2T soy sauce, less pepper. Also lentils cooked in about 30 minutes. Watch them! Oats ground great in food processer. Fried one minute per side in olive/canola mix. Better than I ever imagined it would be!

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    Nutritional Facts for Vegan Lentil Burgers

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.3
     
    Calories from Fat 27
    15%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.8 g
    7%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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