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    You are in: Home / Recipes / Vegan Lemon-Poppy Seed Muffins Recipe
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    Vegan Lemon-Poppy Seed Muffins

    Vegan Lemon-Poppy Seed Muffins. Photo by Mikekey

    1/3 Photos of Vegan Lemon-Poppy Seed Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    White Rose Child's Note:

    These are truly delectable muffins. They have a very light texture, crunchiness from the poppy seeds and a heavenly lemon-maple flavor. Wonderful for breakfast; try with apple butter or strawberry jam. (From "The Vegan Sourcebook")

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    Ingredients:

    Serves: 12-15

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flours, poppy seeds, baking powder & soda. Stir well.
    2. 2
      Place the flax seeds in dry blender and grind into a powder. Add 1/2 cup of the water and blend till it's a gummy consistency, about a minute.
    3. 3
      Add remaining wet ingredients to the blender,except zest, and blend till frothy, 1-2 minutes.
    4. 4
      Stir the zest into the blended mixture. Pour the wet ingredients into the dry and stir just until everything is evenly moistened- Do Not Over mix! The batter will be fairly stiff.
    5. 5
      Immediately spoon the batter into 12-15 muffin cups with papers in them. Bake until the "toothpick tester" is clean and the muffins are lightly browned, about 20 minutes.
    6. 6
      Serve warm or cool completely on a rack before storing. Keep fresh up to 4 days, or they also freeze well.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 22, 2008

      45

      I found these to have a great, light, texture, for being whole-wheat (I use W/W PASTRY flour) but I think more lemon is called for. Instead of apple juice concentrate I will try lemonade concentrate next time. (we LOVE lemon!) If you are looking for a sweet muffin, this isn't it (which is fine for us!) These have just a hint of sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      45

      This is a very good muffin recipe that is very flavorfull, but it was not fluffy as I had hoped. perhaps I over mixed the batter but I had some flour "craters" in some of the finshed muffins so I dont think that was the case. I did not have barley flour so I just used more whole wheat flour as you suggested. Over all a very good muffin recipe I plan on making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Lemon-Poppy Seed Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 63
    31%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.6 g
    42%
    Protein 4.3 g
    8%

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