Vegan Lemon Mini-Cakes

Submitted by Hungrybuns

"A dairy and egg-free cake that's light and not too sweet."

 

• Ready In: 43mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 1⁄2 cups unbleached flour
• 2 teaspoons baking powder
• 1⁄3 teaspoon salt
• 1⁄2 cup turbinado sugar
• 1⁄2 cup soymilk
• 1 tablespoon pure maple syrup
• 1 teaspoon fresh lemon juice
• 1 lemon, zest of
• 1⁄4 cup vegetable oil
• 1 1⁄2 teaspoons Ener-G Egg Substitute, mixed with
• 2 tablespoons warm water

directions

1. Preheat oven to 350 degrees.
2. Combine first three ingredients in a large bowl.
3. Combine the remaining ingredients in a medium bowl.
4. Add the wet ingredients to the large bowl and gently stir (do not overmix!).
5. Pour into lightly oiled mini-loaf tin (filling 6 mini-loaves) and bake for 25-30 minutes.