Total Time
43mins
Prep 8 mins
Cook 35 mins

A dairy and egg-free cake that's light and not too sweet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first three ingredients in a large bowl.
  3. Combine the remaining ingredients in a medium bowl.
  4. Add the wet ingredients to the large bowl and gently stir (do not overmix!).
  5. Pour into lightly oiled mini-loaf tin (filling 6 mini-loaves) and bake for 25-30 minutes.

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