Vegan Lemon Meringue Pie

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READY IN: 8hrs 20mins
Recipe by Megannnnnnnn


Ingredients Nutrition


  1. lemon filling:.
  2. Place water, tofu, sugar, cornstarch, oil and salt in a blender.
  3. Process until smooth.
  4. Pour into a 2 qt sauce pan over medium heat.
  5. Bring to a boil, stirring constantly with a wire whisk.
  6. After the mixture thickens reduce heat to low and continue cooking and stirring for 1 minute longer.
  7. Remove from heat and stir in lemon juice and zest.
  8. Pour hot filling into pie crust.
  9. Cover the top of the pie with waxed paper to prevent a skin from forming.
  10. Chill the pie for 8 hours or overnight.
  11. Just before serving, remove the waxed paper.
  12. Spread the top with tofu whipped topping.
  13. You can substitute lime for lemon.
  14. tofu whipped topping:.
  15. Place all of the ingredients in the blender and process for several minutes until completely smooth.

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