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    You are in: Home / Recipes / Vegan Lemon Loaf/Bread/Cake Recipe
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    Vegan Lemon Loaf/Bread/Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MellyLou's Note:

    I'd really say this is a lemon loaf, but it is more cakey, than it is bread-y--that's for sure! The brown sugar in this recipe gives it a richer, more buttery taste and all of my non-vegan friends were shocked that this didn't have a drop of dairy in it. This is an adapted and doubled recipe from a Moosewood recipe and although it's not amazingly healthy, it is so yummy that it's silly...!

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    Ingredients:

    Serves: 8-10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 335 degrees.
    2. 2
      In a large bowl combine oil, sugar, lemon zest and the pre-mixed Ener-G Eggs. Combine these ingredients until oil is thoroughly incorporated with sugar and "eggs"--basically, "cream" the ingredients (you remember that old baking term, don't cha?).
    3. 3
      Add the flour, baking soda, salt and milk to the "creamed" sugar/oil mix and mix until the lumps are gone and everything is nice and smooth.
    4. 4
      Pour batter into a greased and floured loaf pan and bake until the top has peaked, cracked and/or is a nice deep golden brown. Usually this is over an hours time, but check periodically. It's important not to cook this on a higher temperature than 335, as otherwise it will not cook thoroughly!
    5. 5
      Optional Lemon Glaze: 1/2 Cup Sugar & 1/4 Cup Lemon Juice.
    6. 6
      In a small sauce pan heat lemon juice and sugar just until the sugar has incorporated, but not carmalized. You can also microwave this too! Then, drizzle over de-panned loaf. Yum.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Lemon Loaf/Bread/Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 620.9
     
    Calories from Fat 277
    44%
    Total Fat 30.7 g
    47%
    Saturated Fat 2.8 g
    14%
    Cholesterol 105.7 mg
    35%
    Sodium 305.0 mg
    12%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.2 g
    160%
    Protein 9.3 g
    18%

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