Vegan Lemon Cupcakes

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Total Time
28mins
Prep
10 mins
Cook
18 mins

These are a hit at my husband's work--they all are in denial that they are vegan! They're super-quick to make and taste great.

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Ingredients

Nutrition

Directions

  1. 1. Combine milk with apple cider vinegar and set allow to "curdle.".
  2. 2. Add sugar, oil, vanilla, lemon extract, lemon juice and zest to milk mixture.
  3. 3. Sift dry ingredients and add to wet ingredients with whisk until smooth--don't overmix though.
  4. 4. Fill cupcake tins (lined with paper liners) 3/4 full.
  5. 5. Bake for 350 degrees for 18-20 minutes.