Vegan Lemon Cupcakes

READY IN: 35mins
Recipe by swirlycinnacakes

Nice and lemony. Recipe found online.

Top Review by Keggy

Just made these for an office party & I had to try one..They are very yummy, even without any frosting. I did make a few alterations. I didn't have any lemon extract, so I added 3 TBS fresh lemon juice and subtracted that amt. from the milk. I also used half coconut oil and half olive oil for the canola. I only used about 3/4 cup sugar and drizzled a few TBS agave into the batter, as well as adding a few fresh blueberries. I will be keeping this recipe for sure.

Ingredients Nutrition


  1. Preheat oven to 350, line pans with paper liners. W.
  2. hisk together soy milk and vinegar in large bowl and set aside to curdle.
  3. Beat together soy milk mixture, oil, sugar, vanilla, almond and lemon extracts.
  4. In a separate bowl, sift together dry ingredients. Mix wet and dry ingredients until no large lumps remain. Mix in lemon zest.
  5. Fill cupcake liners 2/3 full and bake 20-22 minutes.

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