Vegan Lemon Cake

READY IN: 1hr 10mins
Top Review by faithrules99

This was a great treat! I love that the ingredients were basics, nothing crazy that I had to go out shopping for. I used applesauce as the egg substitue (1/4 cup applesauce mixed w/ 1/2 teaspoon baking powder per "egg") and it was perfect. I think I will try to make a thicker glaze but the cake was moist and very tasty! My husband loved it and it was very easy to make!

Ingredients Nutrition

Directions

  1. Mix dry ingredients (except sugars).
  2. Finely grate lemon peel and stir it inches.
  3. Squeeze the lemon's juice into a small bowl, mix it with the powdered sugar, and set it aside.
  4. Beat margarine and brown sugar and add egg replacer.
  5. Add flour mixture and milk to margarine mixture.
  6. Add vanilla.
  7. Pour into greased loaf pan and bake for 1 hour at 350°F.
  8. Let cool for at least 20 minutes.
  9. Invert onto a serving plate and drizzle with glaze (lemon juice and powdered sugar combination).

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