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    You are in: Home / Recipes / Vegan Lemon Cake Recipe
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    Vegan Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Units: US | Metric


    1. 1
      Mix dry ingredients (except sugars).
    2. 2
      Finely grate lemon peel and stir it inches.
    3. 3
      Squeeze the lemon's juice into a small bowl, mix it with the powdered sugar, and set it aside.
    4. 4
      Beat margarine and brown sugar and add egg replacer.
    5. 5
      Add flour mixture and milk to margarine mixture.
    6. 6
      Add vanilla.
    7. 7
      Pour into greased loaf pan and bake for 1 hour at 350°F.
    8. 8
      Let cool for at least 20 minutes.
    9. 9
      Invert onto a serving plate and drizzle with glaze (lemon juice and powdered sugar combination).

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    Ratings & Reviews:

    • on June 04, 2010

      This was a great treat! I love that the ingredients were basics, nothing crazy that I had to go out shopping for. I used applesauce as the egg substitue (1/4 cup applesauce mixed w/ 1/2 teaspoon baking powder per "egg") and it was perfect. I think I will try to make a thicker glaze but the cake was moist and very tasty! My husband loved it and it was very easy to make!

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    • on September 17, 2006


      This was a great loaf cake! Dense, moist, flavorful - everything I was hoping it would be. My vegan brother begged me for a lemon cake, so I made it this morning. We ate the entire thing, just the two of us, in one sitting! I'm on a mission to show people that vegan foods (and desserts in particular) can be delicious and satisfying. This is going to be a recipe that I use time and again to prove that point. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009


      Great cake! It's moist, dense, and very sweet. I cooked mine in a 9 inch round pan rather than a loaf pan for 50 minutes, and I used 1/3 cup oil rather than margarine, and it came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Vegan Lemon Cake

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 133.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 138.6 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.6 g
    Sugars 12.1 g
    Protein 1.6 g

    The following items or measurements are not included:

    vegan egg substitute

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