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    You are in: Home / Recipes / Vegan Lemon Cake Recipe
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    Vegan Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients (except sugars).
    2. 2
      Finely grate lemon peel and stir it inches.
    3. 3
      Squeeze the lemon's juice into a small bowl, mix it with the powdered sugar, and set it aside.
    4. 4
      Beat margarine and brown sugar and add egg replacer.
    5. 5
      Add flour mixture and milk to margarine mixture.
    6. 6
      Add vanilla.
    7. 7
      Pour into greased loaf pan and bake for 1 hour at 350°F.
    8. 8
      Let cool for at least 20 minutes.
    9. 9
      Invert onto a serving plate and drizzle with glaze (lemon juice and powdered sugar combination).

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    Ratings & Reviews:

    • on June 04, 2010

      This was a great treat! I love that the ingredients were basics, nothing crazy that I had to go out shopping for. I used applesauce as the egg substitue (1/4 cup applesauce mixed w/ 1/2 teaspoon baking powder per "egg") and it was perfect. I think I will try to make a thicker glaze but the cake was moist and very tasty! My husband loved it and it was very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      55

      This was a great loaf cake! Dense, moist, flavorful - everything I was hoping it would be. My vegan brother begged me for a lemon cake, so I made it this morning. We ate the entire thing, just the two of us, in one sitting! I'm on a mission to show people that vegan foods (and desserts in particular) can be delicious and satisfying. This is going to be a recipe that I use time and again to prove that point. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      45

      Great cake! It's moist, dense, and very sweet. I cooked mine in a 9 inch round pan rather than a loaf pan for 50 minutes, and I used 1/3 cup oil rather than margarine, and it came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Vegan Lemon Cake

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 43
    32%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.1 g
    48%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    vegan egg substitute

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