1/1 Photo of Vegan Lemon Buttercream
I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter.
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Units: US | Metric
- 1In a small bowl cream shortening and margarine together until well mixed.
- 2Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.
- 3Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.
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Nutritional Facts for Vegan Lemon Buttercream
Serving Size: 1 (384 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 100.7
- Calories from Fat 48
- Total Fat 5.3 g
- Saturated Fat 1.1 g
- Cholesterol 0.0 mg
- Sodium 34.2 mg
- Total Carbohydrate 13.5 g
- Dietary Fiber 0.0 g
- Sugars 13.1 g
- Protein 0.0 g