Total Time
10mins
Prep 10 mins
Cook 0 mins

I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter.

Ingredients Nutrition

Directions

  1. In a small bowl cream shortening and margarine together until well mixed.
  2. Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.
  3. Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.
Most Helpful

4 5

This frosting is easy and delicious! Very lemony, creamy, and fluffy. My only critique would be that it might be a TAD (I mean really, just a little, little) bit too sweet. Next time I'll probably add a bit more lemon juice at it would be perfect!