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    You are in: Home / Recipes / Vegan Lemon Buttercream Recipe
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    Vegan Lemon Buttercream

    Vegan Lemon Buttercream. Photo by cakeinmyface

    1/1 Photo of Vegan Lemon Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    cakeinmyface's Note:

    I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl cream shortening and margarine together until well mixed.
    2. 2
      Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.
    3. 3
      Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.

    Ratings & Reviews:

    • on February 05, 2013

      45

      This frosting is easy and delicious! Very lemony, creamy, and fluffy. My only critique would be that it might be a TAD (I mean really, just a little, little) bit too sweet. Next time I'll probably add a bit more lemon juice at it would be perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Lemon Buttercream

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 48
    48%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.1 g
    52%
    Protein 0.0 g
    0%

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