Vegan Lemon and Chocolate Fairy Cakes

Total Time
20mins
Prep 5 mins
Cook 15 mins

Amazingly simple, fantastically fluffy, and most importantly, DELICIOUS cupcakes! Adapted from a chocolate soda cake recipe I found here.

Ingredients Nutrition

Directions

  1. Mix the dry cake mix with the lemonade.
  2. Put into cupcake cases and bake for 15-20 minutes (or according to packet instructions).
  3. As soon as you take the cupcakes out of the oven, drip a few drops of lemon juice into the middle of each one.
  4. Leave to cool completely.
  5. Meanwhile, put the chocolate chips, vegan margarine and soy milk in a jug and microwave until starting to melt (It is best to do it for too short a time than for too long else it will burn).
  6. When the cakes are cooled, pour the chocolate mixture on top and leave to cool again.
  7. Enjoy!

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