Vegan Lemon and Chocolate Fairy Cakes

Submitted by gemgems

"Amazingly simple, fantastically fluffy, and most importantly, DELICIOUS cupcakes! Adapted from a chocolate soda cake recipe I found here."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 12 cupcakes
• Serves: 12

ingredients

• 225 g dry cake mix
• 150 ml diet lemonade
• lemon juice
• 50 g chocolate (I use chocolate chips)
• 1 teaspoon vegan margarine
• 1 tablespoon soymilk

directions

1. Mix the dry cake mix with the lemonade.
2. Put into cupcake cases and bake for 15-20 minutes (or according to packet instructions).
3. As soon as you take the cupcakes out of the oven, drip a few drops of lemon juice into the middle of each one.
4. Leave to cool completely.
5. Meanwhile, put the chocolate chips, vegan margarine and soy milk in a jug and microwave until starting to melt (It is best to do it for too short a time than for too long else it will burn).
6. When the cakes are cooled, pour the chocolate mixture on top and leave to cool again.
7. Enjoy!