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    You are in: Home / Recipes / Vegan Lasagna Rolls Recipe
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    Vegan Lasagna Rolls

    Vegan Lasagna Rolls. Photo by Inklefritz19

    1/3 Photos of Vegan Lasagna Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Inklefritz19's Note:

    this is not your traditional lasagna recipe, its all rolled up! its good for a quick fix and for those meat eaters out there you can easily sub the tofu for a meat of your choice.

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    Units: US | Metric


    1. 1
      Cook lasagna noodles according to the package directions. Drain. Rinse with cold water. Drain. Pat dry with paper towels.
    2. 2
      Meanwhile, in food processor bowl combine tofu, lemon juice, soy milk, salt, italian seasoning, and garlic. Cover and process until nearly smooth. Stir in basil and set aside.
    3. 3
      Drain spinach in a colander, pressing with back of a spoon to remove the excess moisture.
    4. 4
      In a 9 x 13 baking dish spread 1 cup of the marinara sauce.
    5. 5
      Spread tofu mixture on one side of lasagna noodle and cover with spinach. Then roll the noodle up jelly roll style, repeat till all noodles are used.
    6. 6
      Place rolls, seam side down on the top of sauce in baking dish. Pour remaining sauce over top of rolled noodles, and sprinkle with soy cheese.
    7. 7
      Cover dish tightly with foil and bake at 350°F for 40 minutes.
    8. 8
      Remove foil and let stand for 10 minutes before serving.

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    Nutritional Facts for Vegan Lasagna Rolls

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.7
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 829.9 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.1 g
    Sugars 8.6 g
    Protein 10.0 g

    The following items or measurements are not included:

    italian seasoning

    soy cheese

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