Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Lasagna Recipe
    Lost? Site Map

    Vegan Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Caroline G's Note:

    Vegan lasagna recipe using tofu and cashews to make a cheesy filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, cashews, salt, onion powder, nutritional yeast, garlic powder, and lemon juice in Vitamix and blend until smooth. Set aside.
    2. 2
      Crumble tofu in a bowl. Add in nutmeg, salt, nutritional yeast, garlic powder, and basil and stir to combine. Set aside.
    3. 3
      On medium heat, saute onion, mushrooms, carrot until tender. Add tomato sauce, parsley, and oregano. Salt and pepper to taste. Cook until thickened.
    4. 4
      Spread small amount of sauce on bottom of 13x9 inch pan. Top with 3 lasagna noodles. Cover with more sauce, then ricotta, then cheese sauce. Repeat. Make sure top layer is covered with sauce. Cover pan with aluminum foil and bake at 375°F.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 16, 2012

      55

      Boy, this is good. Had to use oyster mushrooms, they were only ones I had available.I also added Daiya Mozzarella shreds. Excellent flavor. Delish......I have made this many times. Everyone likes it, and some say they like it better than regular lasagna. I have also added spinach too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      This is a vegan's dream come true... Great recipe...one of the best...everything about it was excellent...love the "tofu ricotta" and the cashew "cheese"...funny, I hadn't even read the other review first but I too made a double batch of the nut cheese and pour it on top at the end...I also added a bit of green- in my case chopped kale sauteed with garlic and mixed in with the other veggies... made Spaghetti Sauce as the tomato sauce...truly LOVED this winner LASAGNA...made playing "New kids on the Block" - thanks Caroline G!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      This lasagna was sooo good!I made my own sauce,added spinach to each layer,and sprinkled some cajun seasoning on it instead of using salt. I also used oregano instead of basil because I was out of basil. The last thing I did was make some extra "cheese" sauce to pour on top of the lasagna before baking. It gave a wonderful aroma while baking-my house smelled like a restaurant.This lasagna was so delicious that my husband and I almost ate the whole pan!! I call this guilt-free lasagna.Try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegan Lasagna

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 39
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 528.7 mg
    22%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.7 g
    18%
    Protein 9.9 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes