Recipe by Elise_the_vegan

This is easy to make. You don't have to cook the noodles, just make sure that there is enough sauce between the layers. A good dinner for a Friday night!

Ingredients Nutrition


  1. Fry the onions and 2/3 of the garlic until soft.
  2. Add the spinach, carrots, zucchini, red/yellow bell peppers, and spices.
  3. Fry until the spinach wilts.
  4. Add one package of tofu. Stir until crumbled.
  5. Add the pasta sauce. Bring to a boil.
  6. In a deep pan ( I use a large loaf pan) put down a layer of sauce about 3/4 of an inch thick. Put a layer of dry noodles on top. Repeat this until your last layer is sauce.
  7. With a fork mash the tofu. Crumble it on top and spread over the sauce.
  8. Sprinkle on the rest of the garlic (maybe some Italian seasoning too).
  9. Bake at 250 for 30 minutes. Or until it looks bubbly and the top looks like baked cheese.

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