Vegan (Kosher Pareve) "parmesan Cheese"

Total Time
5mins
Prep
5 mins
Cook
0 mins

A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog.

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Ingredients

Nutrition
  • 12 cup almond flour, blanched almonds or 12 cup well ground blanched almond
  • 2 tablespoons Red Star nutritional yeast
  • 2 teaspoons chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission)
  • 14 teaspoon salt

Directions

  1. Blend all ingredients well in a food processor.