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These were great! My 21 mo old loved them as well! Instead of the tofu (which i avoid as much as possible because of the estrogen) I used mashed beans. They were so good! I also don't use oil to sauté. I used either just some water or worchestershire sauce. Also using the same to brush on top of the knishes instead of the soy cream. My son could not get enough of them! So yummy! They are a bit time consuming, but so worth it!

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kburly77 April 22, 2009

These were pretty good hot, not so good the next day. We tried the sweet potato variation and it was very interesting!

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Never trust a skinny cook October 27, 2008

My husband loved these. next time I am going to try indian spices and spinach. The pastry was delicious. Thanks :)

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Divinevegan October 23, 2008

This dough is amazing. And it's easy to be creative with new fillings!Thanks for the great recipe!

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Elise_the_vegan September 13, 2007
Vegan Knishes