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    You are in: Home / Recipes / Vegan Knishes Recipe
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    Vegan Knishes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 22, 2009

      These were great! My 21 mo old loved them as well! Instead of the tofu (which i avoid as much as possible because of the estrogen) I used mashed beans. They were so good! I also don't use oil to sauté. I used either just some water or worchestershire sauce. Also using the same to brush on top of the knishes instead of the soy cream. My son could not get enough of them! So yummy! They are a bit time consuming, but so worth it!

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    • on October 27, 2008

      These were pretty good hot, not so good the next day. We tried the sweet potato variation and it was very interesting!

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    • on October 23, 2008

      My husband loved these. next time I am going to try indian spices and spinach. The pastry was delicious. Thanks :)

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    • on September 13, 2007

      This dough is amazing. And it's easy to be creative with new fillings!Thanks for the great recipe!

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    Nutritional Facts for Vegan Knishes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 139.4
     
    Calories from Fat 11
    26%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    light oil

    light oil

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