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1/2 Photos of Vegan Knishes
This is the only knish recipe I've made. It always turns out so great and you can alter the filling to suit your tastes. Today I made the dough with yams instead of white potato. I also added some spinach and mushrooms to the filling. I added some dill and thyme to the filling instead of the parsley. The first 6 ingredients are for the dough.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 16
The following items or measurements are not included: