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This recipe comes from veganyumyum.com I haven't tried it. For the coconut milk make sure that you chill the canned milk in the fridge and then drain the liquid from the can and only use the separated fat. You can do this by punching a hole in the bottom of the can, drain and then open the opposite end and scoop out the fat. Do this on both cans!
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 4
The following items or measurements are not included: