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    You are in: Home / Recipes / Vegan "jello" Gelatin Recipe
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    Vegan "jello" Gelatin

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    VegSocialWorker's Note:

    From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped fruits or other additions, as you like. Be creative. Chilling time not reflected in cooking time listed below. The texture is a little different than conventional Jello, but it does jell up quite nice and it tastes really good with unsweetened berry juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
    2. 2
      Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
    3. 3
      Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
    4. 4
      Chill until jelled.

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    Nutritional Facts for Vegan "jello" Gelatin

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 145.3 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fruit juice

    agar-agar flakes

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