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    You are in: Home / Recipes / Vegan Jambalaya Recipe
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    Vegan Jambalaya

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 06, 2010

      I printed this up for my boyfriend and he ended up making it. So the recipe was made as-is and it turned out fantastic! We like spicy foods so this didn't seem that hot to us and had a nice flavor! This is going ot be our new jambalaya recipe that we use! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      My husband LOVED it (he is not vegan). Omitted tempeh and artichoke.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005

      The directions regarding the Cajun spice mix and olive oil aren't clear, so because of this I give the directions only 2 stars. I used all of the Cajun spice called for and no cayenne. I only had Chipotle Tabasco on hand and it must be a lot hotter than regular, because I just used several dashes and the finished dish is very hot. I used only 8 oz. of tempeh and think a whole pound would have been much too much. Used a 13 oz. pkg. of Yves veggie brats for the sausage. If I make this again I'll use vegan ham instead of the tempeh because tempeh has such a strong flavor. All in all it's fairly good but I wouldn't make it again without making several changes.

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    Nutritional Facts for Vegan Jambalaya

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.8
     
    Calories from Fat 301
    41%
    Total Fat 33.5 g
    51%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 1046.5 mg
    43%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.6 g
    18%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    vegetarian chicken flavored broth mix

    artichoke hearts

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