I printed this up for my boyfriend and he ended up making it. So the recipe was made as-is and it turned out fantastic! We like spicy foods so this didn't seem that hot to us and had a nice flavor! This is going ot be our new jambalaya recipe that we use! Thanks!
My husband LOVED it (he is not vegan). Omitted tempeh and artichoke.
The directions regarding the Cajun spice mix and olive oil aren't clear, so because of this I give the directions only 2 stars. I used all of the Cajun spice called for and no cayenne. I only had Chipotle Tabasco on hand and it must be a lot hotter than regular, because I just used several dashes and the finished dish is very hot. I used only 8 oz. of tempeh and think a whole pound would have been much too much. Used a 13 oz. pkg. of Yves veggie brats for the sausage. If I make this again I'll use vegan ham instead of the tempeh because tempeh has such a strong flavor. All in all it's fairly good but I wouldn't make it again without making several changes.