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    You are in: Home / Recipes / Vegan Jambalaya Recipe
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    Vegan Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    MizEmerilLagasse's Note:

    This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube and marinate tempeh in broth, olive oil, cajun seasonings, cayenne, and Tabasco overnight.
    2. 2
      Brown tempeh and tempeh sausage in pan with additional olive oil.
    3. 3
      Remove from heat.
    4. 4
      Add artichoke hearts.
    5. 5
      In large pot, put 2 T.
    6. 6
      olive oil, 1 T.
    7. 7
      cajun seasonings, onion, peppers, and garlic.
    8. 8
      Saute until onion is clear.
    9. 9
      Add 1 cup of rice and stir over high heat until rice is translucent.
    10. 10
      Add 2 cups of water and juice from can of Rotel.
    11. 11
      Stir and then cover.
    12. 12
      reduce heat to medium-low and cook for 25 minutes.
    13. 13
      Once rice is cooked-- remove from heat.
    14. 14
      Stir in tempeh mixture, can of Rotel, and salt and pepper to taste.

    Browse Our Top Tempeh Recipes

    Ratings & Reviews:

    • on October 06, 2010

      55

      I printed this up for my boyfriend and he ended up making it. So the recipe was made as-is and it turned out fantastic! We like spicy foods so this didn't seem that hot to us and had a nice flavor! This is going ot be our new jambalaya recipe that we use! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      My husband LOVED it (he is not vegan). Omitted tempeh and artichoke.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005

      35

      The directions regarding the Cajun spice mix and olive oil aren't clear, so because of this I give the directions only 2 stars. I used all of the Cajun spice called for and no cayenne. I only had Chipotle Tabasco on hand and it must be a lot hotter than regular, because I just used several dashes and the finished dish is very hot. I used only 8 oz. of tempeh and think a whole pound would have been much too much. Used a 13 oz. pkg. of Yves veggie brats for the sausage. If I make this again I'll use vegan ham instead of the tempeh because tempeh has such a strong flavor. All in all it's fairly good but I wouldn't make it again without making several changes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Jambalaya

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.8
     
    Calories from Fat 301
    41%
    Total Fat 33.5 g
    51%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 1046.5 mg
    43%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.6 g
    18%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    vegetarian chicken flavored broth mix

    artichoke hearts

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