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    You are in: Home / Recipes / Vegan Jambalaya Recipe
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    Vegan Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dreamer in Ontario's Note:

    Delicious. You'll never miss the meat.From The Giant Book of Tofu Cooking. The cooking and prep times don't include the time to freeze and thaw the tofu. I usually keep a block of tofu in my freezer so it only needs to be thawed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute the pepper, onion, tomato, mushrooms, eggplant, zucchini, celery and garlic in oil for 10 minutes or until vegetables are tender-crisp.
    2. 2
      Reduce heat and stir in remaining ingredients except the rice.
    3. 3
      Simmer, uncovered, for 20 minutes, stirring frequently.
    4. 4
      Serve over hot rice and garnish with the scallions.

    Ratings & Reviews:

    • on July 17, 2013

      55

      I had almost all the ingredients. I did leave out eggplant and enjoyed all the tastes and flavors. I added a little creole sauce and used red wine vinegar instead of red wine. Thanks for a nice dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Jambalaya

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.9
     
    Calories from Fat 146
    16%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 228.8 mg
    9%
    Total Carbohydrate 157.4 g
    52%
    Dietary Fiber 11.2 g
    45%
    Sugars 7.2 g
    28%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    crushed tomatoes

    vegetable stock

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