Vegan Jalapeno Poppers
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
24 poppers
- Serves:
- 12
ingredients
- 12 jalapeno peppers
- 236.59 ml vegan cream cheese (rice milk cheese usually tastes best) or 236.59 ml lactose-free cream cheese (rice milk cheese usually tastes best)
- 236.59 ml rice milk
- 236.59 ml flour
- 236.59 ml breadcrumbs
- oil (for frying)
directions
- Remove the tops of the jalapenos and slice lengthwise. Remove the seeds and ribs inside. Fill the jalapenos with the cheese.
- Pour the milk into a bowl, and pour the flour into a separate bowl. Dredge the jalapenos in the milk followed by the flour. When they are well-coated, dry for about ten minutes.
- Dip the jalapenos in milk again and then into a bowl of the breadcrumbs. Let dry and repeat.
- Pour the oil into a large skillet. Let oil heat up, and fry jalapenos for three minutes on each side. When done, place on a paper towel to absorb excess oil. Cool before serving.
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RECIPE SUBMITTED BY
squishy506
Chicago, Illinois