Vegan Iced Pumpkin Cookies

"Chewy, cake like pumpkin cookie covered in icing, so GOOD! And perfect for the fall season."
 
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photo by KMuchetti photo by KMuchetti
photo by KMuchetti
Ready In:
40mins
Ingredients:
16
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Preheat oven to 350.
  • Combined wet ingredients and dry ingredients separately in separate bowls. Add wet ingredients to dry ingredients, mix well to combine.
  • Spoon a tablespoon of mixture onto greased cookie sheet an inch apart. Bake at 350 for 20 minute or until firm. Cool on cookie sheet for 10 minuets then move to wire cooling rack.
  • Combine ingredients for icing and set aside.
  • Apply icing to cookies after cookies are completely cooled.

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RECIPE SUBMITTED BY

SAHM of two little ones & a Massage Therapy student. My Husband and I love to cook and bake. We are total vegetarians, which is like Vegan but not for political reasons.
 
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