Vegan Iced Pumpkin Cookies
photo by KMuchetti
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 9.85 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml salt
- 118.29 ml vegan margarine
- 236.59 ml raw sugar
- 118.29 ml honey
- 236.59 ml pumpkin puree
- egg replacement for 1 egg
- 4.92 ml vanilla
-
Icing
- 473.18 ml confectioners' sugar
- 44.37 ml soymilk
- 14.79 ml melted vegan margarine
- 4.92 ml vanilla
directions
- Preheat oven to 350.
- Combined wet ingredients and dry ingredients separately in separate bowls. Add wet ingredients to dry ingredients, mix well to combine.
- Spoon a tablespoon of mixture onto greased cookie sheet an inch apart. Bake at 350 for 20 minute or until firm. Cool on cookie sheet for 10 minuets then move to wire cooling rack.
- Combine ingredients for icing and set aside.
- Apply icing to cookies after cookies are completely cooled.
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RECIPE SUBMITTED BY
SAHM of two little ones & a Massage Therapy student. My Husband and I love to cook and bake. We are total vegetarians, which is like Vegan but not for political reasons.