Recipe by Tish
Posted in response to a request for non dairy/soy hot cocoa. Hope it helps!
Top Review by Queen Roachie
I used unsweetened almond milk so I added a touch more sweetener. Used Splenda to make this low carb. This really satisfied the craving for cocoa without spiking my blood sugar. Thanks for sharing!
- 1 tablespoon cocoa
- 2 tablespoons unrefined vegan sugar
- 1 cup rice milk
- 1⁄4 teaspoon almond extract or 1⁄4 teaspoon vanilla extract