Vegan Hot Chocolate

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READY IN: 10mins
Recipe by Elanas Pantry

This quick and easy gluten free beverage can be made from scratch in a matter of minutes. More on this recipe and more @ <a href="" target="_blank"></a>

Ingredients Nutrition


  1. Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain.
  2. Blend in cocoa, agave, stevia and vanilla.
  3. Divide cocoa mixture evenly between 2 mugs.
  4. Top off each mug with ½ cup boiling water.
  5. Serve.

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