Vegan Hollandaise Sauce

READY IN: 5mins
Recipe by drhousespcatcher

No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson

Top Review by sunnystate89

I was looking for a sauce that didn't require raw eggs because I'm pregnant and found this one. It was ok but had little flavor. I ended up adding worchestershire sauce and that made it a bit better.

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  2. Blend until smooth.
  3. Note Use Salt if using Tofu.
  4. You do not have to use the salt for the sour cream. No I have no clue why.

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