Total Time
5mins
Prep 5 mins
Cook 0 mins

No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  2. Blend until smooth.
  3. Note Use Salt if using Tofu.
  4. You do not have to use the salt for the sour cream. No I have no clue why.

Reviews

(2)
Most Helpful

I was looking for a sauce that didn't require raw eggs because I'm pregnant and found this one. It was ok but had little flavor. I ended up adding worchestershire sauce and that made it a bit better.

sunnystate89 February 18, 2012

I made this sauce this morning and it was very tasty. I added a couple of tbsp. of vegan mayo to this and added some soy milk powder as I found it a little runny. However, I loved the hint of lemon that shines through this sauce. Thanks for the great post.

Chef Joey Z. September 26, 2007

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