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    You are in: Home / Recipes / Vegan Holiday Lentil Loaf Recipe
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    Vegan Holiday Lentil Loaf

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 18, 2009

      I made this last night as a test run for Thanksgiving and it was wonderful! The celery, onion, and sage create a subtle flavor that will go perfect with my dressing. I used real eggs because I've heard varied opinions on how well egg substitutes work, and I used 2 cups each of rice and lentils instead of 3 and it still turned out delicious!

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    • on December 05, 2008

      I made this for Thanksgiving with a vegan mushroom gravy---my family did not miss the "turkey" and requested that I make this again and again. I did not have egg substitute---so I used soft tofu instead----other than that I followed the recipe exactly and used quantities listed----I actually made it the day before and waited until Thanksgiving to bake after it returned to room temperature-----great recipe---thank you for sharing.

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    • on April 12, 2007

      I can not beleive how good this is. It is my new obsession. My boyfriend does not like lentils and he even liked this. It is a great vegetarian main dish. I did cook my lentils and rice in veggie broth to add flavor and added a little garlic salt.

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    • on January 04, 2007

      I will have to try this again with more seasoning - I thought it was bland. It didn't stay together either, but I put way too many lentils in. I should have measured them and not relied on the measurement listed on the bag of lentils.

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    • on November 29, 2008

      i had very high hopes for this, made it for thanksgiving and it was very bland and too earthy tasting. I suppose with some tweaks i could make it more to my liking, but it took a long time to make, so I will probably just try another recipe.

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    • on December 29, 2005

      Great recipe! This is the easiest (and tastiest) lentil loaf I have tried. The walnuts were great, adding a little crunch to every bite. I added 1 shredded carrot and a pinch of celery seed to the original recipe and served it with steamed veggies & vegan gravy.

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    Nutritional Facts for Vegan Holiday Lentil Loaf

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4333.9
     
    Calories from Fat 462
    10%
    Total Fat 51.4 g
    79%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 753.7 g
    251%
    Dietary Fiber 215.2 g
    860%
    Sugars 31.3 g
    125%
    Protein 235.1 g
    470%

    The following items or measurements are not included:

    egg substitute

    Detailed Nutrition Values About Nutrition Info

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